Unstuffed Cabbage Rolls

I am always looking for recipes to make that are both healthy and time savers.  Here is one I use often that I enjoy on the regular.  I hope you will enjoy it, too!

Unstuffed Cabbage Rolls

2 lbs of ground beef or turkey
1 lg. onion, chopped
1 small head of cabbage, chopped
2 (14.5 oz) cans of diced tomatoes
1 (8 oz) can tomato sauce
1/2 c. water
2 cloves garlic, minced
2 tsp. salt or Himalayan salt
1 tsp ground black pepper

Heat Dutch oven or large skillet over medium-high heat.  Cook and stir beef and onion until beef is brown and crumbly, 5-7 minutes; drain and discard grease.  Add cabbage, tomoatoes, tomato sauce, water, garlic, salt and pepper.  Bring to a boil. Cover and reduce heat to simmer until cabbage is tender (about 30 minutes).

Note: I also add turmeric to this while cooking because it spices it up a little and is so good for inflammation!  My husband likes to top with Parmesan cheese.  Add your own flare to it and share in comments.