Looking for a fabulous fall recipe for breakfast? This one is sure to top your list of favorites, and it is super easy! Bon Apetit!
Ingredients:
1/3 c. quinoa flakes (found at Kroger in whole foods side with breakfast grains)
1/3 c pumpkin puree
2 T. maple syrup
1 c. almond milk
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. ginger
1/2 t. vanilla
pecans to top
Directions:
Combine the quinoa flakes, pumpkin puree, maple syrup, and milk in a small pan. Bring to a boil, then reduce to simmer, stirring the entire time until thickened. Stir in spices.
Transfer to a bowl and top with pecans to your liking. Enjoy! YUM!
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